The Journal of Organics (JO) is an international, free, open access, peer reviewed, academic journal which publishes original research. There are no fees for authors.

The Journal of Organics invites the submission of new papers on any aspect of organics – including organic food, organic agriculture, organic forestry, organic floristry, and current food issues including GMOs, nanotechnology, urban agriculture, slow food, obesity, other food challenges, and, more broadly, issues that pertain to organic solutions and clean green solutions to ecological and environmental challenges.

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Suggested reading: How to get your research published 


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